Who we are
Once upon a time, in the bustling world of southern California, Alsu and Jen worked for the same bank without crossing paths. They later crossed paths in the most serendipitous way! It was 2013, orientation day at a corporate job in Hawaii, when they discovered they not only shared a background in CA and banking but also shared a similar love story: both had left their corporate lives in California behind to follow their hearts (and their men) to the tropical paradise of Hawaii. Alsu followed Anthony, her Air Force sweetheart, while Jen chased after Joe, a dashing boat captain for a family-owned shark diving company. Little did they know, their paths were destined to intertwine in the most delicious way!
After a few Air Force adventures that took Alsu and Anthony across the country, life brought them full circle back to California. Jen and Joe also found their way to California because Jen wanted to be closer to her family. Through moves and countless glasses of wine, Jen and Alsu’s friendship only grew stronger. Bonding over their love for life, food, adventure, and, of course, wine, Alsu and Jen decided to turn their passion into something truly special.
And so, Graze at Heart was born—a dream crafted from the heart. With a shared belief that every gathering deserves a touch of elegance and a feast for the senses, they pour their love into every board they create. From handpicked artisanal ingredients to stunning arrangements, Alsu and Jen are on a mission to make every occasion unforgettable. Whether it’s an intimate dinner, a lavish wedding, or a corporate soirée, they’re here to bring people together, one delicious bite at a time.
Join them on this journey of flavor, friendship, and celebration. Because at Graze at Heart, it’s not just about the food—it’s about creating moments that linger long after the last bite.
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